Jonathan Nieves

• I work as a picker, and we are trained to operate pit machines that allow us to reach heights of 35 feet. We primarily pick up clients' things and then bring them to packers so that they are able to be shipped off.

At Jason Deli, I would primarily take customer orders. I would also take mobile orders. would also clean tables, and carry customers' orders to their tables.

At McDonald's, I started in the kitchen. I learned how to do almost every position in only a couple of months. They assigned me as a trainer for newly hired staff.