Jonathan Nuño

Maintain the sales floor displays full of product to ensure profitable sales and margin ensuring proper rotation of dates on product to minimize shrink as well. Maintain safety and health code standards of sanitation of meat equipment while helping customers find the perfect cut that fits there preference. Collaborate with my colleagues to ensure the daily inventory scans are done accurately and efficiently as well as any other safety regulations that are required to follow.

• Operated meat cutting tools and equipment following safety protocols.
• Assisted in preparing various cuts of meat for display and sale.
• Maintained cleanliness of work area to ensure hygiene standards.
• Learned proper techniques for portion control and trimming excess fat to ensure maximum profits and decreasing the shrink in all aspects of the meat department while at the same time increasing gross margins.
• Collaborated with team members to fulfill customer orders efficiently.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality as well as on following sanitation regulations to ensure a safe place for our customers to shop and consume.
• Assisted the meat department lead in the fresh meat,seafood, packaged meat orders ensuring not just proper ordering to prevent shrink but also verifying accuracy within all deliveries.

• Operated band saws and meat slicers to ensure precise cuts and maintain product quality and fast efficient customer service.
• Collaborated with management to optimize inventory levels and minimize waste.
• Honed skills in meat cutting to provide the most safe and fast customer service possible while ensuring my safety following safety protocols and regulation.
• Maintained meat stock room organized, dated and held up to sanitation standards to ensure better orders and with that better sales helping keep verification and accountability of what inventory is in stock. Relating back to keeping shrink low and sales flourishing.