Jonathan Ornelas
Pomona,CA
Overview
2026
2026
years of professional experience
2019
2019
years of post-secondary education
1
1
Certification
Work History
Busser
Outback Steakhouse
Ontario, California
03.2022 - Current
- Cleared tables promptly to maintain clean dining areas.
- Bussed and reset tables in an orderly fashion, wiped down and cleaned chairs, booths, and high chairs, and maintained a friendly attitude toward customers at all times.
- I took the initiative to help others whenever necessary.
- Maintained the cleanliness of the restaurant dining area throughout the shift.
- Provided quick and efficient clearing of tables between courses.
- Transported bus tubs to and from the kitchen, facilitating effective dishwashing processes.
- Assisted in the training of new bussers, sharing knowledge and best practices.
Line Cook / Fry Cook /Food Preparer
Clyde’s Hot Chicken
Montclair, California
- Prepared ingredients following standardized recipes and safety protocols.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Dishwasher
The Pizza Place
San Dimas, California
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Scrubbed pots, pans, and utensils to ensure proper hygiene and readiness for use.
- Assisted kitchen staff by promptly cleaning and returning dishes to service area.
- Disposed of waste and recycling according to health regulations and procedures.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Cold Side Cook/ Fry Cook
Outback Steakhouse
Ontario, California
- Stocked kitchen with necessary supplies such as condiments, spices, herbs.
- Set up and performed initial prep work for soups, sauces, and salads.
- Prepared a wide range of dishes according to menu specifications.
- Clean and sanitize throughout the shift, and restock after the lunch rush.
- Open line, make sure everything is at the correct temperature.
- Operated fryers and grills while maintaining safety standards.
Education
High School Diploma -
Park West High School
Pomona, CA05-2018
Pomona High School
Pomona, CASkills
- Food safety
- Kitchen organization
- Bilingual
- Equipment operation
- Physical stamina
- Able to work in a group environment efficiently
- Effective communication
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Food Handlers Card
- Preventing Harassment And Discrimination
Timeline
Busser
Outback Steakhouse
03.2022 - Current
Line Cook / Fry Cook /Food Preparer
Clyde’s Hot Chicken
Dishwasher
The Pizza Place
Cold Side Cook/ Fry Cook
Outback Steakhouse
High School Diploma -
Park West High School
Pomona High School