Jonathan Orozco

Demand Forecasting and Analysis:

· Collaborate with sales, marketing, and other relevant teams to analyze demand forecasts.

· Evaluate historical sales data and market trends to make accurate predictions for future demand.

Production Scheduling:

· Develop and maintain production schedules to ensure on-time delivery of consumer-packaged goods.

· Consider capacity constraints, lead times, and inventory levels when creating production plans.

· Monitor and optimize inventory levels to balance supply and demand.

· Implement strategies to reduce excess stock and prevent stockouts.

· Communicate regularly with production, procurement, and logistics teams to ensure alignment and efficient execution of production plans.

· Address and resolve any issues that may impact production timelines.

· Work with production teams to optimize the utilization of resources, including manpower, machinery, and raw materials.

· Identify opportunities with procurement for cost savings without compromising product quality.

· Participate in process improvement initiatives to enhance production planning efficiency.

· Proactively identify areas for optimization and implement best practices.

· Provide regular updates on production status, challenges, and achievements to relevant stakeholders.

· Generate reports to track key performance indicators (KPIs) related to production planning.

• Maintained supplier relationships to improve lead time, cost and quality.
• Worked with suppliers to expedite open purchase orders and shipments in-transit.
• Requested pricing quotes from suppliers to determine best source of supply.
• Liaised with accounting and vendors to minimize and clear up invoice discrepancies.
• Participated in supplier calls to define component deliveries, meeting scheduled production dates.
• Reviewed work order demand from MRP to support company requirements.
• Examined, selected and purchased merchandise consistent with specification requirements/NSF.
• Supported efforts to develop and launch new product offerings and enhancements for existing products.
• Negotiated with selected suppliers to obtain lowest unit cost.
• Supported all PCBA electrical component purchasing

• Monitored daily shipping, handling and receiving to promote smooth operations within warehouse.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Operated forklifts to fill or empty overhead spaces.
• Generated warehouse shipping documents, packing lists and invoices.
• Enforced strict safety procedures and protocols through successful management of warehouse team members.
• Trained Kanban system for line replenishment
• Processed requests and supply orders and pulled materials to successfully prepare orders.
• Reviewed inventory sheet against shipments received and alerted manager of discrepancies.
• Employed first-in-first-out protocols to reduce waste.
• Developed weekly schedules for warehouse employees.
• Collected stock location orders and printed requests to maintain inventory control.
• Satisfied reporting requirements with timely and accurate logging of daily activities.

• Trained, mentored and inspired 20 plus line workers in safe operation of assembly line equipment and mastered and modeled diverse production operations to support team.
• Coordinated material supply to assembly line, regulated flow of finished goods to warehouse and fulfilled order requirements.
• Equipped team members with proper hand tools, supplies and power equipment to safely and efficiently perform jobs without time-consuming interruptions during production.
• Checked finished products to ensure quality and that industry standards were met before use.
• Used hand trucks and forklifts to unload, load and transport items.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Increased build output from 10 units a day to 30 units a day

• Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
• Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
• Help set up a line process for production flow
• Maintained assembly and production equipment to meet operational goals.
• Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
• Performed quality checks on products and documented discrepancies.
• Referred to work orders and blueprints to perform work to specifications.
• Performed visual and mechanical quality verifications to meet customer specifications.

• Prepared machine for production processes by equipping with required tools and parts.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Monitored and observed production line to watch for pile-ups and jams.
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
• Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
• Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
• Trained new operators and implemented new division operator training program to improve retention rates and increase production.
• Adhered to company and OSHA safety procedures to protect team members, products and equipment.

• Had to make sure everything was coming out correctly from all three of the line stations
• Made sure all food was always stocked up and not prevent from running out
• Opened up the store every Morning and trained new arriving employee's
• Put away all the food orders made from Sysco
• Inventory fridge stock and Sysco incoming deliveries

• Drama station - got all the order tickets first and had to set up all the aromatics for the Wok cooks can start cooking
• I would set the whole work flow tempo to make sure food was going out on a timly matter
• Stock station every night for next person in the morning for a Successful day
• Wok cook - Cook all dishes with the same execution
• Pay really close attention to all food allergies and gluten free food
• Followed proper food handling methods and maintained correct temperature of food products.
• Cooked multiple orders simultaneously during busy periods.