Jonathan Ortega
Elmhurst
Summary
Dynamic and results-driven bartender with a proven track record at Ophelia Lounge, recognized for innovative cocktail creations and exceptional inventory management. Skilled in crafting signature drinks and fostering customer relationships, I excel in adapting to trends while maintaining high standards of quality and service. Fluent in Spanish, enhancing guest engagement.
Overview
2026
2026
years of professional experience
Work History
Head Bartender/Bar Manager
Ophelia Lounge
New York
08.2021 - Current
- Maintained bar program standards to ensure consistent quality and service.
- Managed inventory effectively to optimize stock levels and reduce waste.
- Placed liquor orders timely to maintain smooth operations.
- Educated bar team on cocktail preparation and customer engagement techniques.
- Innovated cocktail recipes to enhance customer experience and satisfaction.
- Oversaw operations of cocktail lounge with panoramic views of New York City.
- Designed unique drink offerings to attract diverse clientele.
- Collaborated with staff to improve service efficiency and guest interaction.
Bartender Shift Manager
123 Burger Shot Beer
New York
12.2020 - 06.2021
- Responsible for handling all private events and creating personalized cocktails for the events.
- Managed day-to-day operations of the bar including stocking shelves, coolers, fridges and restocking supplies as needed.
- High pace sports bar with cocktails and comfort food
Bartender
P.Mac Hospitality Group Vida verde
New York
03.2017 - 08.2019
- Responsible for introducing customers to these spirits with enthusiasm and providing a unique Mexican twist to high volume cocktails.
- Developed strong working relationships with customers and staff.
- Mexican cocktail bar specializing in Mezcal, Tequila, and agave distilled spirits
Bartender
P.Mac hospitality Group Haswell Greens
New York
01.2016 - 02.2017
- Introduced customers to a 1920 New York prohibition concept and revived classic cocktails with a modern touch.
- Developed creative drink menus with new cocktail ideas on a regular basis.
- Prepared beverages and cocktails according to mixing and presentation standards and recipes.
- Upscale gastropub & cocktail bar with a live venue
Achievements/Brand Collaborations
Consultant
New York
- Achieved Best Daiquiri recognition for New York 2025 with 10 to 1 Rum.
- Secured second place at nationals for 10 to 1 Rum.
- Developed and curated menu for Phillipe Chow Nashville, emphasizing balanced flavors and presentation.
- Collaborated with San Bartolo Mezcal to create innovative cocktail programs showcasing versatility.
Education
High school diploma -
Long island city high school
Long island citySkills
- Attention to detail
- Trend adaptability
- Signature drink creation
- Inventory management
- Cost control
- Spanish fluency
Languages
- English, Bilingual
- Spanish, Bilingual
Languages
Spanish
Professional
Accomplishments
Ten To 1 Rum 1st place for best Daiquiri in NYC
References
- Daniel A. Mtz (917) 530-4754
CEO & Owner of San Bartolo Mezcal
- Tanya Mykhaylyuk (917) 544 0940
Food and Beverage Manager for Hardrock Hotel NYC
Timeline
Head Bartender/Bar Manager
Ophelia Lounge
08.2021 - Current
Bartender Shift Manager
123 Burger Shot Beer
12.2020 - 06.2021
Bartender
P.Mac Hospitality Group Vida verde
03.2017 - 08.2019
Bartender
P.Mac hospitality Group Haswell Greens
01.2016 - 02.2017
Achievements/Brand Collaborations
Consultant
High school diploma -
Long island city high school