Jonathan ortiz

Dishwasher

Fresh Kitchen

09.2022 - 12.2024

Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Stored dishes, utensils and kitchen equipment in proper locations.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Inspected dishwashing equipment and reported issues to supervisor.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Washed dishes and assisted in bussing tables.
Followed supervisor instructions to complete tasks on time.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Stepped into additional roles during busy times to boost coverage of important stations.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Reduced dish breakage by carefully handling delicate items during the washing process.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Increased machine efficiency by scraping and pre-washing dishes.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Monitored dishwashing machines for proper functioning.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.

Summary

Overview

Work History

Dishwasher

Education

High School Diploma -

Skills

Timeline

Dishwasher

High School Diploma -

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