Jonathan Ortiz-Smith
The Bronx,NY
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Attentive [Job Title] with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Marriot Hotel
12.2022 - Current
- Maintained food safety and sanitation standards.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Collaborated with staff members to create meals for large banquets.
Line Cook
Chartwells Schools Dining Services
07.2022 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Gigante Catering
09.2021 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Monitored food quality and presentation to maintain high standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
The Cheesecake Factory
03.2013 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Monitored food quality and presentation to maintain high standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
Roosevelt High School
Yonkers, NYAssociate of Arts - Culinary Arts
Monroe
New Rochelle, NY06.2015
Skills
Production Line Management
Works Well Under Pressure
Recipe creation
Portion Control
Inventory Oversight
Food allergy understanding
Bulk Food Preparation
Sanitation Procedures
Equipment Operation
Flexible Schedule
Food Safety
Safe Food Handling
Certification
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Cook Shift Leader
Marriot Hotel
12.2022 - Current
Line Cook
Chartwells Schools Dining Services
07.2022 - 12.2022
Line Cook
Gigante Catering
09.2021 - 05.2022
Line Cook
The Cheesecake Factory
03.2013 - 03.2019
High School Diploma -
Roosevelt High School
Associate of Arts - Culinary Arts
Monroe