Jonathan Ota
Hilo,HI
Summary
My main objective is to remain gainful in the field of culinary arts and employed within my community. Innovative and passionate about learning, I wish to utilize my background and knowledge of food and meal preparation to further myself in my career. Given the opportunity to travel being a musician, also created and flourished my inspiration to create and learn. With my enthusiasm, dedication, and a positive mindset, i hope to expand my knowledge and continue to grow.
Overview
2026
2026
years of professional experience
Work History
Line Cook/Prep Cook
Moon and Turttle
Hilo, HI
07.2018 - 03.2020
Line cook/Kitchen Prep Cook
Hudie'sudie's Hawaiian Kitchen
Hilo, HI
02.2018 - 06.2019
Prep Cook/Server
Fish & Poi co.
Hilo, HI
02.2017 - 01.2018
Cook
Le' Magic Pan
Hilo, HI
02.2013 - 08.2014
Line Cook
Pueos Osteria
Waikoloa
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Stocked and restocked kitchen supplies as needed.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Inspected equipment for cleanliness prior to use every shift.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Grilled and deep fried various foods from meats to potatoes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for soups, sauces, and salads.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Sushi Chef /Line Cook
Moms Hilo
Hilo, HI
02.2021 - 07.2025
Education
High School Diploma -
Waiakea High School
Hilo, HI05.2010
Skills
- Positive and goal oriented
- Customer service oriented
- Genuine and passionate
- Focused and disciplined
- Ability to multitask
- Team player
- Flexible
- Professional and outgoing
Timeline
Sushi Chef /Line Cook
Moms Hilo
02.2021 - 07.2025
Line Cook/Prep Cook
Moon and Turttle
07.2018 - 03.2020
Line cook/Kitchen Prep Cook
Hudie'sudie's Hawaiian Kitchen
02.2018 - 06.2019
Prep Cook/Server
Fish & Poi co.
02.2017 - 01.2018
Cook
Le' Magic Pan
02.2013 - 08.2014
High School Diploma -
Waiakea High School
Line Cook
Pueos Osteria
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