Jonathan Peters

Mitigating guests and local relationships amongst a very high volume atmosphere with the location being in the center of Snowshoe Mountain Resort. Responsibilities as manager included late night shift bartending, deep cleaning every night and inventory.

Supervision of front/back of house while bartending. Other duties included hosting, food running, dishwashing, and guest reconciliation.

Beginning and end of night responsibilities included lottery count and maintenance, cash drawer accountability, employee cash outs and end of day excel spreadsheet.

Served very high volume in a club atmosphere. Venue held concerts, special events and late night destination for Snowshoe Mountain Resort. Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.