Bus Boy/ Dish Washer
San Joes Cantina Grill
06.2020 - 07.2020
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Washed dishes and assisted in bussing tables.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
