Jonathan Ramos

Kitchen Steward

Marriott

Manhattan, New Jersey

05.2024 - Current

Maintained clean and well-organized kitchen areas to promote efficiency.
Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Cleaned and sanitized all kitchen surfaces, equipment and utensils.
Washed dishware, cutlery, and glasses by hand or machine.
Reported any maintenance issues or broken equipment to supervisor immediately.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Emptied garbage cans throughout the kitchen area.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Cleaned food preparation areas, cooking surfaces, and utensils.
Disposed of waste material in accordance with established procedures.
Operated pot-washing machinery and maintained hygienic work environment.
Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
Organized and restocked kitchen storage areas.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Inspected dishes closely to check for remnants of food or dirt.
Transported dirty dishes from dining room to dishwashing area for cleaning.