Jonathan Regner
Portland
Summary
Energetic prep cook with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards and also diligent with a solid background in maintaining cleanliness and safety in various environments.
Overview
8
8
years of professional experience
Work History
Front Desk Receptionist
Central City Concern
09.2024 - 03.2025
- Greeted and assisted clients and visitors, ensuring a welcoming atmosphere.
- Managed multi-line phone system, directing calls to appropriate departments.
- Scheduled appointments and maintained accurate calendar for staff members.
- Processed incoming mail and packages, distributing to relevant personnel promptly.
- Maintained cleanliness and sanitation standards across multiple facilities.
- Operated cleaning equipment, including floor scrubbers and vacuums, effectively and safely.
- Assisted in training new staff on cleaning procedures and safety protocols.
- Collaborated with team members to enhance overall facility maintenance efficiency.
- Developed and implemented improved cleaning schedules for high-traffic areas.
- Responded promptly to urgent cleaning requests to minimize disruptions in operations.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
Line Cook
Gearhart Crossing
05.2022 - 06.2023
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations, ensuring compliance with safety regulations.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Supervised daily kitchen operations, ensuring efficient food preparation and presentation.
- Trained and mentored junior cooks on culinary techniques and safety standards.
- Developed and optimized menu items to enhance customer satisfaction and drive sales.
- Collaborated with suppliers to ensure high-quality ingredient sourcing and inventory management.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
- Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
- Managed ordering of supplies from vendors, ensuring adequate stock levels while minimizing spoilage risks.
- Improved kitchen efficiency by streamlining prep processes and optimizing workstations.
- Assisted with budget planning by monitoring ingredient costs and adjusting menus as needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep Cook
Pelican Brewing
02.2019 - 09.2019
- Managed inventory of kitchen supplies, minimizing waste through effective usage tracking.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
Prep Cook
Mo's Seafood
06.2017 - 11.2017
- Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
- Assisted in maintaining cleanliness and sanitation standards in kitchen areas.
- Followed recipes and cooking techniques to create consistent dishes efficiently.
- Collaborated with chefs to streamline food preparation processes during busy service hours.
- Supported team members by sharing knowledge of equipment operation and safety procedures.
- Adapted quickly to changing menus and special requests, enhancing customer satisfaction.
- Participated in training sessions to improve culinary skills and kitchen operations awareness.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Education
GED -
Mt. Hood Community College
Gresham, ORSkills
- Customer service
- Attention to detail
- Time management
- Listening skills
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Following instructions
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Inventory stocking
- Food storage
- Preparation speed
- Sanitation practices
- Basic cooking techniques
- Knife skills
- Cross-contamination prevention
- Stock rotation
- Food quality control
Timeline
Front Desk Receptionist
Central City Concern
09.2024 - 03.2025
Line Cook
Gearhart Crossing
05.2022 - 06.2023
Prep Cook
Pelican Brewing
02.2019 - 09.2019
Prep Cook
Mo's Seafood
06.2017 - 11.2017
GED -
Mt. Hood Community College