Jonathan Reyes
Las Vegas,NV
Summary
With over 15 years of experience in culinary arts, this dedicated professional takes pride in creating innovative and delectable dishes. Throughout their career, they have consistently maintained high standards of food quality and presentation, ensuring that every dish is a true culinary masterpiece. Their passion for the culinary arts drives them to constantly seek out new techniques and flavors, allowing them to bring a unique and exciting twist to every meal.
Overview
13
13
years of professional experience
Work History
Chef
UFC Performance Institute
09.2024 - Current
- Coordinated with team members to prepare orders on time.
- Worked closely with high profile athletes and trainers to ensure the best product.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained kitchen staff to perform various preparation tasks under pressure.
Private Chef
Mcgee Residence
05.2023 - 05.2024
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Created customized meal plans based on client dietary restrictions and preferences.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
Chef de Cuisine
By All Means
11.2020 - 05.2023
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
Chef de Cuisine
The Post
02.2015 - 06.2019
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
Sous Chef
Riffs Urban Fare
02.2012 - 02.2015
- Implemented culinary techniques to elevate dishes and improve overall menu offerings
- Managed kitchen staff and coordinated daily operations to ensure efficiency and quality of service
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Culinary Arts -
Johnson & Wales
Denver, Colorado05.2019
Skills
- Bilingual: Spanish and English
- Leadership
- Creativity
- Strong Organizational Skills
- Food safety
- Collaborative Teamwork
- Adaptable Multitasking Skills
Additionalworkhistory
Additional work history from 2006-2012 available upon request.
Timeline
Chef
UFC Performance Institute
09.2024 - Current
Private Chef
Mcgee Residence
05.2023 - 05.2024
Chef de Cuisine
By All Means
11.2020 - 05.2023
Chef de Cuisine
The Post
02.2015 - 06.2019
Sous Chef
Riffs Urban Fare
02.2012 - 02.2015
Culinary Arts -
Johnson & Wales
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