Jonathan Reyes
Indianapolis,IN
Summary
Dynamic Lead Line Cook with extensive experience at Ruth Chris Steakhouse, recognized for achieving high customer satisfaction scores. Expert in grilling techniques and food safety, I excel in training junior cooks and managing kitchen operations. A reliable team player, I adapt swiftly to challenges while maintaining a clean and organized workspace.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Ruth Chris Steakhouse
05.2022 - Current
- Assisted in food preparation and cooking processes to support efficient kitchen operations.
- Learned and adhered to food safety protocols, maintaining a clean and organized workspace.
- Collaborated with team members to ensure timely service during peak hours.
- Followed recipes accurately to produce consistent dish quality and presentation.
- Observed and practiced proper equipment handling techniques for safe usage.
- Adapted quickly to changing kitchen demands, demonstrating flexibility in assigned tasks.
- Supported inventory management by tracking ingredient usage and notifying management of shortages.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Left in charge of line when the chef is It present
- In charge of all family/employee meals
Education
High School Diploma -
Oceanside High School
Oceanside, CA08.2013
Accomplishments
I started as a food runner and within my first year I achieved to become lead line cook.
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Cooking techniques
- Training management
- Food preparation
- Kitchen organization
- Food presentation
- Sanitation practices
- Knife skills
- Food processing
- Ingredient preparation
- Portion control
- Garnishing techniques
- Sauce preparation
- Plates presentation
- Workstation organization
- Cleaning and organization
- Highly motivated
- Food storage procedures
- Line management
- Kitchen station setup
- Back of house operations
- Reliable and trustworthy
- Problem-solving
- Professional attitude
- Food presentation talent
- Attention to detail
- Inventory management
- Appetizer preparation
- Food allergen safety
- Food safety knowledge
- Deep fryer operation
- Following cooking methods
Languages
Spanish
Native or Bilingual
Timeline
Lead Line Cook
Ruth Chris Steakhouse
05.2022 - Current
High School Diploma -
Oceanside High School
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