Jonathan Richard
Sanford,ME
Overview
12
12
years of professional experience
Work History
Retail Merchandiser
Nappi Distributors
06.2023 - Current
- Verify products appear at correct locations in proper quantities.
- Organize and maintained displays to achieve clean and appealing product layouts.
- Transport merchandise to sales floor and replenished out-of-stock and low-stock items.
- Stock shelves to match planogram images and instructions.
- Label products, rotated stock and fronted merchandise for appealing display.
- Completed efficient store resets to prepare store for special promotions and seasonal updates.
Pastry Chef
On The Marsh Bistro
01.2017 - 03.2021
- Produced up to 50 pastries, cakes, breads and other desserts each day.
- Personalized creations for holidays, weddings, graduations and personal events.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Cycled menus to keep offerings fresh and interesting for customers.
- Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
- Prepared coulis and caramel sauces
Line Cook
The Hurricane
01.2014 - 01.2016
- Monitored the time and heat of equipment ensuring that both were regulated as necessary.
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
- Handled portion control activities according to specified instructions provided by the chef.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Operated and sanitized all equipment in a safe and proper manner.
Line Cook
Frills
05.2013 - 09.2015
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Handled portion control activities according to specified instructions provided by the chef.
- Completed finishing touches such as garnishes on dishes before final delivery.
Education
High School Diploma -
Biddeford High School
Biddeford, ME2000
Skills
- Product knowledge
- Display building
- Stock rotation
- Motivated team player
- Attention to detail
- Time management abilities
- Positive customer relationships
Timeline
Retail Merchandiser
Nappi Distributors
06.2023 - Current
Pastry Chef
On The Marsh Bistro
01.2017 - 03.2021
Line Cook
The Hurricane
01.2014 - 01.2016
Line Cook
Frills
05.2013 - 09.2015
High School Diploma -
Biddeford High School