Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Richard

Sanford,ME

Overview

12
12
years of professional experience

Work History

Retail Merchandiser

Nappi Distributors
06.2023 - Current
  • Verify products appear at correct locations in proper quantities.
  • Organize and maintained displays to achieve clean and appealing product layouts.
  • Transport merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Stock shelves to match planogram images and instructions.
  • Label products, rotated stock and fronted merchandise for appealing display.
  • Completed efficient store resets to prepare store for special promotions and seasonal updates.

Pastry Chef

On The Marsh Bistro
01.2017 - 03.2021
  • Produced up to 50 pastries, cakes, breads and other desserts each day.
  • Personalized creations for holidays, weddings, graduations and personal events.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
  • Prepared coulis and caramel sauces

Line Cook

The Hurricane
01.2014 - 01.2016
  • Monitored the time and heat of equipment ensuring that both were regulated as necessary.
  • Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
  • Handled portion control activities according to specified instructions provided by the chef.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
  • Operated and sanitized all equipment in a safe and proper manner.

Line Cook

Frills
05.2013 - 09.2015
  • Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by the chef.
  • Completed finishing touches such as garnishes on dishes before final delivery.

Education

High School Diploma -

Biddeford High School
Biddeford, ME
2000

Skills

  • Product knowledge
  • Display building
  • Stock rotation
  • Motivated team player
  • Attention to detail
  • Time management abilities
  • Positive customer relationships

Timeline

Retail Merchandiser

Nappi Distributors
06.2023 - Current

Pastry Chef

On The Marsh Bistro
01.2017 - 03.2021

Line Cook

The Hurricane
01.2014 - 01.2016

Line Cook

Frills
05.2013 - 09.2015

High School Diploma -

Biddeford High School
Jonathan Richard