Service-oriented General Manager and Owner focused on delivering exceptional customer experiences to drive consistent revenue growth. Coordinates resources to meet expected business and customer demands. Sales expert, organized decision-maker and strategic planner with top-notch interpersonal and communication skills.
I increased profit on a restaurant that I owned by over $10,000 a month. That restaurant was rated the best in it's category.
A restaurant that I worked at as a General Manager I helped to developed from the start. I was proud to help develop the menu, layout of restaurant sitting, hiring all staff, as well as implementing all of the procedures and policies of the restaurant.