Meticulous and results-oriented professional with extensive experience in operations and management, seeking a progressive role to maximize skill utilization.
Overview
20
20
years of professional experience
Work History
Lab Technician
Phi strategies
aurora, CO
04.2016 - Current
Operated laboratory equipment to ensure optimal performance and accuracy.
Prepared samples for analysis using standardized techniques and procedures.
Supervised employees to enhance team productivity and performance.
Recruited and trained new employees for departmental roles, ensuring smooth integration.
Oversaw product development, including creation and packaging processes, to align with departmental standards.
Handled shipping and receiving of departmental products efficiently.
Warehouse Assistant
Abc Thrift
Tulsa, Oklahoma
09.2012 - 12.2015
Delivered customer orders and specialty items using box truck, ensuring timely and accurate deliveries.
Facilitated loading and unloading of trucks to optimize warehouse operations.
Ensured cleanliness of work areas to promote safety and organization.
Cook Shift Leader
Pei Wei Asian Kitchen
El Paso, TX, Tx
06.2010 - 08.2012
Ensured compliance with food safety and sanitation standards during shifts.
Managed inventory levels to guarantee availability of fresh ingredients.
Collaborated with front-of-house staff to optimize customer service flow.
Prepared and plated dishes according to Pei Wei's recipes and presentation standards.
Resolved operational issues quickly to minimize disruptions in kitchen workflow.
Organized the work area for efficient functioning during shifts.
Reviewed food orders to verify accuracy before they were sent out.
Inspected equipment and ensured it was properly maintained by kitchen staff.
Maintained up-to-date knowledge of menu items, ingredients, and recipes.
Enforced sanitation policies and procedures throughout the kitchen area.
Performed regular inventory checks to ensure adequate stock levels were maintained.
Monitored food preparation to ensure quality standards were met.
Developed strategies to reduce waste and increase efficiency within the kitchen.