Jonathan Riser

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Monitored food temperatures and quality throughout shifts.
• Plated and presented food following chef requirements.

• Moved furniture and boxes using utility dolly and truck ramp.
• Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
• Arranged items at destination according to customer requests and instructions.
• Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.

Set up/break down grave site for funerals

Lift over 50 Ibs.

Travel to different locations

Work with minimum supervision

Stock work truck with all needed supplies