Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jonathan Rivera

Bronx,New York

Summary

Motivated culinary graduate seeking an entry-level position in a dynamic kitchen environment, dedicated to honing skills and gaining practical experience. Passionate about learning from seasoned chefs to cultivate expertise and contribute effectively to a team. Committed to delivering high-quality culinary creations while embracing opportunities for professional growth and development. Prepared to bring enthusiasm and a strong work ethic to a fast-paced culinary setting.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Warehouse Assistant/ High-Low Operator

J & J Creamery
10.2022 - 06.2025
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Replenishing pick slot with more product
  • Packaged and shipped orders accurately to promote safe and quick delivery to customers
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
  • Collaborated with team members on special projects as needed, demonstrating adaptability and a strong work ethic.

Kitchen Intern

Monroe University Kitchen & Kiosk
01.2025 - 04.2025
  • Prep for daily lunch service, serving over 150 guests.
  • Rotated through stations including hotline, cold prep, and baking.
  • Assist Chef with catering for faculty meetings and student events.
  • Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
  • Improved time management skills by prioritizing tasks based on importance while maintaining attention to detail.
  • Assisted with inventory management, ensuring all necessary ingredients were available for meal service.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Education

Associates of Applied Science - Culinary Arts

Monroe University
New Rochelle, NY
06.2025

Skills

  • Knife skills
  • Customer service
  • Food Prep
  • Line Cooking
  • Communication & Teamwork
  • Problem-solving
  • Inventory & Portion control
  • Food Safety
  • Bilingual: English & Spanish
  • Baking & Pastry fundamentals

Certification

SERVSAFE Food Handlers Certification- National Restaurants Association

Timeline

Kitchen Intern

Monroe University Kitchen & Kiosk
01.2025 - 04.2025

Warehouse Assistant/ High-Low Operator

J & J Creamery
10.2022 - 06.2025

Associates of Applied Science - Culinary Arts

Monroe University

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