Jonathan Roytbak
Napa,CA
Summary
Dynamic Chef De Partie with a proven track record at Bouchon Bistro, excelling in kitchen organization and time management. Recognized for maintaining impeccable cleanliness and fostering teamwork, I thrive in high-pressure environments, showcasing adaptability and creativity in recipe creation. Passionate about delivering exceptional hospitality and culinary excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Bouchon Bistro Thomas Keller Restaurant Group
11.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a efficient workspace.
- Collaborated with fellow chefs de partie and sous chefs to create daily specials.
- Spent several months on each station, currently on fish station.
Chef De Partie
Safta Restaurant
10.2022 - 11.2023
- Maintained high standards of cleanliness and organization, ensuring a efficient workspace.
- worked all stations on the line.
- operated and maintained a wood fired oven.
- Maintained well-organized mise en place to keep work consistent.
- Provided support in all areas of the kitchen including to the pastry team as needed, demonstrating versatility and adaptability under pressure.
Bartender
Brus Room
03.2022 - 10.2022
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with the team.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Wolf Hospitality
01.2020 - 03.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
Culinary Arts - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO02-2024
Bachelor of Hospitality Management - Hospitality
Florida State University
Tallahassee, FL03-2022
Skills
- Kitchen organization
- Team Work
- Recipe development
- Hospitality
Certification
serve safe
Timeline
Chef De Partie
Bouchon Bistro Thomas Keller Restaurant Group
11.2023 - Current
Chef De Partie
Safta Restaurant
10.2022 - 11.2023
Bartender
Brus Room
03.2022 - 10.2022
Bartender
Wolf Hospitality
01.2020 - 03.2022
Culinary Arts - Culinary
Auguste Escoffier School of Culinary Arts
Bachelor of Hospitality Management - Hospitality
Florida State University
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