Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Ruiz-Hernandez

Lynwood,WA

Summary

Hospitality professional who genuinely enjoys bartending, serving, and creating memorable guest experiences. Experienced in high-volume restaurants, bars, hotels, banquets, and events, with a strong focus on attentive service, product knowledge, preparation, and keeping the guest experience positive from start to finish. Also experienced in Assistant General Manager responsibilities, providing a broader understanding of restaurant operations, team support, cleanliness, and service standards.

Overview

5
5
years of professional experience

Work History

Bartender/Server

Matador Ballard
01.2026 - Current
  • Started as a Bartender/Server and quickly learned the menu, service standards, and day-to-day operation, earning strong shifts through performance.
  • Progressed into Assistant General Manager responsibilities while continuing to value the guest-facing side of hospitality.
  • Provide attentive service in a busy, fast-paced environment while supporting batching, preparation, cleanliness, and systems that keep service running smoothly.
  • Help create a positive experience for guests and coworkers while balancing front-of-house service with operational responsibilities.

On-Call Banquet Bartender/Server

The Rainier Club
Seattle, WA
12.2023 - 01.2026
  • On-call Server/Bartender for banquets and events, reviewing BEOs and preparing service areas around each event's specific needs.
  • Work directly with guests while maintaining water, coffee, soda, tea, and alcoholic beverage service.
  • Coordinate with chefs and the event team on food setup and respond to changing service needs throughout events.

Server / Bartender

The Bookstore Bar & Cafe
Seattle, WA
06.2024 - 09.2025
  • Started as a Server and was promoted to Bartender within the first week after demonstrating strong service, cleanliness, and reliability.
  • Worked across bartending, serving, expo, food running, bussing, and stewarding, giving me a well-rounded understanding of restaurant service.
  • Handled batching, garnish preparation, restocking, cleaning, and daily service duties while staying focused on guest needs.

Barback / Server Assistant

Altitude Sky Lounge
Seattle, WA
08.2023 - 07.2024
  • Supported bartenders and servers in a busy nightlife environment as a Barback and Server Assistant.
  • Prepared the bar for service by cutting citrus, filling juices, restocking beer, filling ice wells, and organizing supplies.
  • Supported guests and the service team throughout the night through bussing, resetting, and washing and polishing glassware.

Expo / Busser/Runner / Server Assistant / Host

Lake Washington Hyatt Regency (Waters Table)
Renton, WA
02.2022 - 04.2022
  • Worked as Expo, Busser/Runner, Server Assistant, and Host, with frequent direct interaction with hotel guests.
  • Opened the restaurant and supported closing and dinner preparation, including plating dishes and maintaining a clean service environment.
  • Focused on making guests feel welcomed while keeping service moving efficiently.

Host / Server Assistant / Expo / Barback

Suncadia Resort
Cle Elum, WA
07.2021 - 09.2021
  • Supported restaurant service as Host, Server Assistant, Expo, and Barback while staying engaged with guests and the service team.
  • Prepared food and to-go orders, maintained cleanliness, and kept polishware and supplies stocked for service.
  • Built an early foundation in hospitality by learning multiple front-of-house roles and the importance of a strong guest experience.

Education

High School Diploma -

Sunnyside High School
Sunnyside, WA
01.2021

Some College (No Degree) - Business Administration And Finance

Yakima Valley College
Grandview, WA

Skills

  • Bilingual Communication
  • Food Handler Certified
  • Great Customer Service
  • Problem Solving
  • Strong Work Ethic
  • Positive Attitude
  • Time Management
  • Beverage preparation
  • Stress management
  • Cocktail mixing
  • Liquor law compliance
  • Professional attitude

Timeline

Bartender/Server

Matador Ballard
01.2026 - Current

Server / Bartender

The Bookstore Bar & Cafe
06.2024 - 09.2025

On-Call Banquet Bartender/Server

The Rainier Club
12.2023 - 01.2026

Barback / Server Assistant

Altitude Sky Lounge
08.2023 - 07.2024

Expo / Busser/Runner / Server Assistant / Host

Lake Washington Hyatt Regency (Waters Table)
02.2022 - 04.2022

Host / Server Assistant / Expo / Barback

Suncadia Resort
07.2021 - 09.2021

High School Diploma -

Sunnyside High School

Some College (No Degree) - Business Administration And Finance

Yakima Valley College
Jonathan Ruiz-Hernandez