Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Technician Helper
Superior Alarms
04.2023 - 10.2023
Maintained compliance with regulatory standards and safety requirements.
Organized work to meet demanding production goals.
Applied critical thinking and research to address complex issues.
Addressed routine equipment maintenance according to established schedule.
Inspected equipment to identify areas of wear or causes of malfunctions.
Maintained quality assurance and customer satisfaction objectives.
Observed equipment operation to diagnose and troubleshoot reported issues.
Performed complex mechanical alignments and equipment calibration to meet quality standards.
Ability to manage a multiple appointment’s scheduled daily/weekly.
Accurately complete work orders and paperwork.
Educate customers on various system operations and maintenance.
Cashier/Courtesy Clerk
Safeway
04.2022 - 04.2023
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Welcomed customers and helped determine their needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Server
Dennys
08.2021 - 04.2022
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Answered customers' questions, recommended items, and recorded order information.