Jonathan Schild

Under the direction of the General Manager, responsible for assisting with scheduling, inventory, being on the floor and making sure customer service standards are being met. Making sure products being sold are up to standard. Making sure all health codes are being met.

Under the direction of the General Manager, responsible for making sure restaurant service runs smoothly and customers receive outstanding customer service. Responsible for the dining room looking clean a presentable for guests. Responsible for training. Responsible for coordinating between BOH and FOH. Responsible for coordinating with banquets.

Responsible for providing outstanding customer service and checking people out in a friendly manner. Responsible for helping BOH or FOH with whatever is necessary.