Jonathan Schmer
Aurora,CO
Summary
Work-driven young professional who has pursued a career in the food industry but looking to make a change. Motivated to take skills from my previous professions and apply them to what is next.
Overview
7
7
years of professional experience
Work History
Production Lead
WYLD
02.2022 - Current
- Trained workers in proper operation, calibration and maintenance of production line equipment.
- Coordinated effective schedules for production employees.
- Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
- Monitored employee activities to verify consistent use of good manufacturing principles.
- Handled production line documentation for waste, downtime and output.
- Communicated clear instructions for general operations and product-specific runs to prevent errors and rework.
- Organized regular production line cleaning and sanitation to prevent contamination and consumer illnesses.
- Kept production line ready for monthly inspections and yearly audits by consistently following optimal processes.
- Supported employees by accurately tracking time and proactively resolving any conflicts.
- Sustained tour-ready production line through continuous and effective housekeeping plans.
- Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
- Monitored workers on site during production activities for safety procedures compliance.
- Made sure that products were produced on time and are of good quality.
- Maintained organized work area by cleaning and removing hazards.
- Monitored employee actions for adherence to safety procedures.
- Prepared reports and technical documentation of day-to-day production processes.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
Production Cook
WYLD
02.2021 - 02.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Developed process that reduced waste and improved supply turnover.
Kitchen Manager
Mondo Market Inc.
08.2019 - 02.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Line Cook
Mondo Market Inc.
06.2018 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Course Wall Instructor
Ubergrippen Indoor Climbing Crag
08.2017 - 08.2018
- Applied various teaching aids to minimize learning gaps and instruct and motivate students.
- Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
- Evaluated and revised lesson plans and course content to achieve student-centered learning.
- Observed other instructors and lecturers, gathering valuable techniques to be implemented into future lectures and courses.
- Emphasized safe working and classroom conditions and practices.
Line Cook
Alex's Bistro
05.2016 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
Associate of Science - Culinary Arts
Johnson & Wales University - Denver
Denver, CO11.2018
Elon University
Elon, NC05.2016
High School Diploma -
Hoosac School
Hoosick Falls05.2014
Skills
- Product Configuration
- Corrective Actions
- Progress Monitoring
- Product Quality Control
- Maintaining Clean Work Areas
- Creative Solutions
- Data Entry
- Attention to Detail
Timeline
Production Lead
WYLD
02.2022 - Current
Production Cook
WYLD
02.2021 - 02.2022
Kitchen Manager
Mondo Market Inc.
08.2019 - 02.2021
Line Cook
Mondo Market Inc.
06.2018 - 08.2019
Course Wall Instructor
Ubergrippen Indoor Climbing Crag
08.2017 - 08.2018
Line Cook
Alex's Bistro
05.2016 - 08.2016
Associate of Science - Culinary Arts
Johnson & Wales University - Denver
Elon University
High School Diploma -
Hoosac School
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