Jonathan Shaffer

• Conducted quality checks to ensure product adherence to standards.
• Collaborated with team members to streamline assembly processes.
• Maintained a clean and organized workspace for safety and efficiency.
• Inspected incoming materials for defects and reported issues promptly.

• Prepared pizzas according to company recipes and customer preferences.
• Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
• Operated the pizza oven, ensuring pizzas were cooked to order.
• Handled customer orders in a timely manner, ensuring accuracy of order.
• Collaborated with team members to achieve on-time order fulfillment.
• Operated kitchen equipment to maintain efficiency and safety during peak shifts.
• Kept stations stocked and ready for use to maximize productivity.
• Maintained cleanliness and organization of the pizza preparation area.
• Tracked ingredients and supplies to support effective inventory management.
• Followed food safety guidelines to prevent contamination and ensure quality.

fabricated metal components into structural steel and welded for structural integrity

• Inspected finished products for quality and adherence to specifications.
• Assembled components using hand tools and machinery for efficient production.
• Maintained organized work area to ensure safety and efficiency standards.