welder/fabricator/programmer
JONATHAN SPINGOLA
Brathouse Shorewood
MILWAUKEE,WI
4
years of professional experience
Dedicated welding programmer with a strong foundation in automation processes and techniques. Recognized for delivering high-quality work while maintaining precision and strict adherence to specifications. Proven expertise in welding and metalworking, complemented by strong problem-solving abilities and meticulous attention to detail. Committed to enhancing operational efficiency and driving project success through innovative solutions and a results-oriented approach.
Work History
Fabricator
1 Month- Fabricated components using precision tools and equipment to meet production specifications.
- Interpreted technical drawings and blueprints to ensure accuracy in fabrication processes.
- Assembled and installed metal structures, ensuring alignment and structural integrity.
- Conducted quality inspections on finished products, identifying defects and implementing corrective actions.
- Collaborated with team members to enhance workflow efficiency and reduce production downtime.
- Maintained clean and organized work environment, adhering to safety standards and protocols.
- Optimized material usage by implementing inventory management practices for fabrication supplies.
- Operated welding machines and grinders to cut, shape and join metal workpieces.
- Cut bent, and formed sheet metal and other materials to create metal works.
- Used gauges, templates, and other measuring devices to inspect production parts.
- Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
Line Cook
1 Month- Prepared high-quality dishes in accordance with menu specifications and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Maintained cleanliness and organization of workstations, ensuring compliance with health and safety regulations.
- Adapted recipes and cooking techniques to meet customer dietary preferences and special requests.
- Trained new kitchen team members on proper cooking methods and kitchen equipment operation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
FRY COOK
1 Year 3 Months- Prep food for on going rushes and events
- Open and close kitchen
- Be able to use fryers flat grill and NICO
- Be able to read tickets correctly
- Be able to manage time and move comfortably around the kitchen
- Operated kitchen equipment such as fryers, grills, and ovens with safety protocols.
CREW CHIEF
1 Year 2 Months- Set up the truck with all the needed materials to start the current job
- Made sure all members of the crew are present and clocked in
- Talked to homeowners and explained to them exactly what is going to be done to their basements
- Basic knowledge of waterproofing with the specific systems we install
- Have the ability to teach the waterproofing systems to others
- Clean up and accountability of tools and crew
Education
AAS - welding technology
- Currently going for a associates degree in welding technology (AAS)
- Started in fall of 2024 projected graduation would be fall of 2027
- 3.5 GPA
- Dean's List [1st and 2nd semester of year 2025]
High School Diploma
Skills
Eager to learn skilled trades
Fabrication
Power tool operation
Machinery operation
Heavy lifting
Troubleshooting
Hand and power tools
Welding and fabrication
Metal fabrication
Blueprints and specifications
Languages
Spanish
Limited Working
Timeline
Fabricator
Synergy
05.2026 - CurrentRead More
Line Cook
Brathouse Shorewood
05.2026 - CurrentRead More
FRY COOK
MAJOR GOOLSBYS
09.2024 - 12.2025Read More
CREW CHIEF
EVERDRY WATER PROOFING
01.2022 - 03.2023Read More
MATC
AAS from welding technology
Read More
Germantown High
High School Diploma
Read More