Jonathan Sutton
Philadelphia,PA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Head Dishwasher
Blair Blake
01.2023 - 01.2024
- Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
- Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
- Maintained a clean and sanitary work environment, adhering to health department standards.
- Streamlined dishwashing process with effective organization and prioritization of tasks.
- Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
- Increased team morale by fostering a positive working atmosphere among kitchen staff members.
- Contributed to overall restaurant cleanliness by promptly addressing spills and messes in the kitchen area.
- Collaborated with fellow dishwashers to develop efficient strategies for tackling large volumes of dishes during peak times.
- Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
- Minimized delays in service by efficiently managing heavy workloads during busy periods.
- Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.
- Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Inspected dishwashing equipment and reported issues to supervisor.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Monitored dishwashing machines for proper functioning.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Increased machine efficiency by scraping and pre-washing dishes.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
Diploma - Education
Imhotep Institute Charter High Schol
Philadelphia, PASkills
- Energy conservation
- Chemical Handling
- Strong Work Ethic
- Waste Reduction
Timeline
Head Dishwasher
Blair Blake
01.2023 - 01.2024
Diploma - Education
Imhotep Institute Charter High Schol