Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively and quickly mastering new skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Mail Handler
United States Postal Service, USPS
Shreveport, LA
01.2020 - Current
Labeled containers with proper destination addresses for efficient distribution.
Loaded trays of envelopes into automated sorting machines.
Operated mail processing equipment and manually sorted mail.
Collaborated with other employees to complete large shipment orders and during high-volume mailing periods.
Loaded letters into automated processing equipment and maintained continuous flow when feeding letters to be sorted.
Operated various machines such as scales, pallet jacks, forklifts.
Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.
Crew Team Member
Taco Bell
Bossier City, LA
01.2014 - 01.2019
Assisted customers with orders and inquiries.
Maintained cleanliness of store by sweeping, mopping, and dusting surfaces.
Operated cash register accurately and efficiently.
Provided excellent customer service at all times.
Monitored expiration dates of food products.
Replenished inventory levels when necessary.
Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
Resolved conflict according to company protocols.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Crew Member
McDonald's
Bossier City, LA
01.2012 - 05.2016
Educated customers on menu items, product ingredients and nutritional values.
Performed cashier duties such as taking orders, collecting payments and providing change.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Adhered to health department regulations regarding food handling procedures.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decision