Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Udall

Richmond,TX

Summary

Dynamic Bar and Service Manager with extensive experience in both high-volume and intimate settings, specializing in mixology and exceptional customer service. Recognized for creating unique cocktails that enhance the dining experience, leading to increased customer satisfaction. Demonstrates strong cash handling and inventory management skills, along with a proven ability to optimize bar operations for sustainable business growth. Career aspirations include expanding expertise in beverage program development and staff training.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Manager

Bar Louie
Katy, TX
04.2025 - Current
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Bartender

Lazy Dog Restaurant & Bar
Richmond, TX
11.2024 - Current
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.

Bartender

RA Sushi Bar and Restaurant
Houston, TX
04.2024 - 11.2024
  • Greeted customers and provided excellent customer service.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Adhered to state regulations regarding serving alcohol responsibly.

Bar Manager

Baker Street Pub & Grill
Katy, TX
04.2023 - 09.2023
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Front of House Manager

Bar Louie
Katy, TX
04.2021 - 04.2023
  • Maximized profit and revenue through upselling and cross-selling techniques.
  • Prepared and managed the front of house budget, optimizing expenses to increase profitability.
  • Coached and developed team members to support employee growth and development.
  • Supervised the performance of waitstaff to ensure they were providing excellent service to customers.

Education

High School Diploma -

Foster High School
Richmond, TX
06-2015

Skills

  • Mixology techniques
  • Customer service
  • Inventory management
  • Upselling techniques
  • Team collaboration
  • Cash handling
  • Sales strategies
  • Customer engagement

Certification

  • TABC Certified
  • Texas Manager Food Handler Certified

Timeline

Bar Manager

Bar Louie
04.2025 - Current

Bartender

Lazy Dog Restaurant & Bar
11.2024 - Current

Bartender

RA Sushi Bar and Restaurant
04.2024 - 11.2024

Bar Manager

Baker Street Pub & Grill
04.2023 - 09.2023

Front of House Manager

Bar Louie
04.2021 - 04.2023

High School Diploma -

Foster High School

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