Jonathan Villatoro
Washington,DC
Summary
Dynamic culinary professional with extensive experience at Devon and Blakely, excelling in inventory management and team leadership. Proven track record in enhancing operational efficiency and maintaining high cleanliness standards. Adept at multitasking in fast-paced environments, ensuring exceptional service and quality in food preparation and presentation.
Overview
12
12
years of professional experience
Work History
Catering Kitchen Prep Cook
Tatte
01.2025 - Current
- Prepared ingredients according to standardized recipes for large-scale catering events.
- Operated kitchen equipment safely and efficiently to maintain high productivity levels.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Collaborated with team members to streamline food preparation processes for timely service.
Restaurant Manager
Devon and Blakely
01.2019 - 02.2024
- Trained and mentored staff, fostering a collaborative and high-performing team environment.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Analyzed sales trends, adjusting inventory and staffing levels to meet fluctuating demands.
- Carefully interviewed, selected, trained, and supervised staff.
Assistant Restaurant Manager
Devon and Blakely
01.2018 - 02.2019
- Supervised daily store operations, ensuring efficient workflow and adherence to company policies.
- Trained and mentored new employees, fostering a collaborative team environment.
- Implemented inventory management practices, enhancing stock accuracy and availability.
- Analyzed sales data to identify trends, informing merchandising strategies and promotions.
- Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
Prep Line Cook
Devon and Blakely
01.2014 - 01.2018
- Prepared ingredients by washing, chopping, and measuring to ensure efficient cooking processes.
- Maintained cleanliness in food preparation areas following health and safety guidelines.
- Assisted chefs in assembling dishes, ensuring presentation met quality standards.
- Organized kitchen supplies and equipment for easy access during meal preparations.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Education
High School Diploma -
NEXT STEP
Washington, DCSkills
- Inventory stocking
- Inventory management
- Food cost control
- Catering experience
- Team leadership
- Cleanliness standards
- Sanitation procedures
- Efficient multitasking
Timeline
Catering Kitchen Prep Cook
Tatte
01.2025 - Current
Restaurant Manager
Devon and Blakely
01.2019 - 02.2024
Assistant Restaurant Manager
Devon and Blakely
01.2018 - 02.2019
Prep Line Cook
Devon and Blakely
01.2014 - 01.2018
High School Diploma -
NEXT STEP
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