Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jonathan Vu

Houston

Summary

Dynamic Sous Chef skilled in training, organization, and attention to detail. Proven track record of creating seasonal dishes and maintaining health standards, ready to enhance culinary excellence.

Overview

7
7
years of professional experience

Work History

Sous Chef

Ostia
Houston
07.2023 - 09.2025
  • Responsible for the preparation and production of all food items in the restaurant.
  • Maintained health code standards and practices.
  • Trained new and current employees.
  • Ability to prepare and work at all stations, as needed, on a regular basis.
  • Responsible for all butchery and fabrication of proteins used in the restaurant.
  • Helped place orders and maintained inventory of all food-related stocks.
  • Worked with the chef team to create and implement new seasonal dishes.

Line Cook/Jr. Sous Chef

Eunice
Houston
12.2021 - 06.2023
  • Responsible for the preparation and production of all food items in the restaurant.
  • Maintained health code standards and practices.
  • Trained new and current employees.
  • Ability to prepare and work at all stations, as needed, on a regular basis.
  • Responsible for all butchery and fabrication of proteins used in the restaurant.
  • Helped place orders and maintained the inventory of all food-related stocks.
  • Worked with the chef team to create and implement new seasonal dishes.
  • Responsible for sending and receiving business invoices with corporate headquarters' accounting.

Sushi Line Cook

Shun Japanese Kitchen
Houston
12.2018 - 12.2019
  • Was responsible for the preparation and production of all food items on the cold/raw station.
  • Helped with the cleaning and preparation of all seafood used in the restaurant.
  • Maintained health code standards and practices.

Education

Diploma -

James Bowie High School
Austin, TX
05.2014

Skills

  • Leadership
  • Punctuality
  • Organization
  • Attitude
  • Food preparation
  • Inventory management
  • Kitchen workflow optimization
  • Butchery techniques

References

  • Ray Melendi, Executive Chef, Ostia, raymelendi@ostiahou.com, 305-299-6708
  • Travis McShane, Chef/Owner, Ostia, mcshane.travis@gmail.com, 281-793-0330
  • Drake Leonards, Chef/Partner, Eunice, 337-280-8975

Timeline

Sous Chef

Ostia
07.2023 - 09.2025

Line Cook/Jr. Sous Chef

Eunice
12.2021 - 06.2023

Sushi Line Cook

Shun Japanese Kitchen
12.2018 - 12.2019

Diploma -

James Bowie High School

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