Jonathan Wein

Passionate and driven hospitality professional with a strong foundation in both culinary arts and front-of-house service. A graduate of The Culinary Institute of America, with hands-on training through an internship at Ocean Reef Club in Key Largo, Florida-ranked #2 among private clubs in the U.S. by Forbes. Currently pursuing a degree in Hospitality Management at Florida International University, ranked #4 nationally. Experienced in high-end service environments, including the ClAs Bocuse Restaurant, and committed to delivering memorable guest experiences through teamwork, precision, and a deep understanding of hospitality excellence.

Serve safe