Jonathan White

• Manage all visual standards in the store, including merchandise presentation, signage, lighting, and general maintenance.
• Receive all incoming inventory accurately, including but not limited to trade in firearms, vendor firearms and transfer firearms within a timely manner with accuracy and efficiency following ATF standards and company policies.
• Create of trade-in firearm item information within SAP.
• Maintain service firearms program, to include sourcing of parts, tracking, and customer communication.
• Ensure rental firearm cleaning program is being executed properly.
• Oversee of all “store use” items for proper inventory management.
• Facilitate all special and e-commerce orders for customers.
• Facilitate all in/out firearm transfers.
• Facilitate any necessary price changes, register trouble shooting, tag printing, and price testing for all sales and events.
• Partner with Store Leader to manage necessary inventory ordering and tracking of inventory “outs”.
• Ensure quantity, products, and pricing are correct
• Work with the product team to correct discrepancies, return necessary items, and obtain credit memos.
• Ensure receiving area is neat, clean, and organized.
• Work with leadership to order necessary supplies including targets, eyes, ears, office supplies, and ATF forms.
• Partner with Assistant Store Leader to investigate and remedy all inventory outs
• Manage store compliance programs including third and fourth checks of 4473 forms, form filing system, corrections, and customer contacts.
• Manage weekly serial audits, monthly ammunition cycle counts, any additional cycle counts, negative gross margin report, negative quantity on hand report, and Midwest receipts verification
• Conduct case audits to ensure representation of all in stock firearms
• Also i range vacuum twice a week and maintain the range

Work all the stations on the line, open and close.

Worked in the dish area.

Prepped food every morning.

Help with food orders and put them away.

Ran expo

• Worked all stations open and closed
• I did prep ever morning
• trained all the new staff on any station they were hired for
• Supervised over closing
• Helped with food orders and some times helped with scheduling