Jonathan White

I mainly did the drive thru, I also did cashier.

I worked with money,and packing food.

I was full time, working about 45 hours a week.

I can handle stress and keep my performance up most of the time.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.

• Prepared food items according to standardized recipes and restaurant guidelines.
• Operated kitchen equipment safely and efficiently during peak hours.
• Maintained cleanliness of workstations and adhered to food safety standards.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.