Jonathan Xiong
Green Bay,WI
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Prep Cook
Lodge Kohler
Green Bay, Wisconsin
05.2018 - 10.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Nutrition Cook
HSHS St. Vincent Hospital
Green Bay, Wisconsin
11.2019 - 08.2020
- Coordinated menus and ordered necessary items to prepare food for medical requirements.
- Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
- Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies.
Lead Line Cook
Heartland Pizza
Green Bay, Wisconsin
09.2020 - 07.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Associate
Potbelly Sandwich Company
Green Bay, WI
01.2022 - 04.2022
- Worked varied hours to meet seasonal and business needs.
- Implemented and maintained quality control processes.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Technical Diploma - Culinary Arts
Northeast Wisconsin Technical College
Green Bay, WI05.2019
High School Diploma -
West High School
Green Bay, WI06.2017
Skills
- Recipes and menu planning
- Food preparation and safety
- Menu memorization
- Food inspection
- Food spoilage prevention
- Time management
- Food processing
- Quick-learning
Languages
Hmong
Limited Working
Timeline
Associate
Potbelly Sandwich Company
01.2022 - 04.2022
Lead Line Cook
Heartland Pizza
09.2020 - 07.2021
Nutrition Cook
HSHS St. Vincent Hospital
11.2019 - 08.2020
Prep Cook
Lodge Kohler
05.2018 - 10.2019
Technical Diploma - Culinary Arts
Northeast Wisconsin Technical College
High School Diploma -
West High School
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