Dedicated professional with a strong background in safety management and team leadership, honed at Jack in the Box. Proven ability to identify safety violations and enhance pedestrian safety. Skilled in staff training and development, fostering a positive environment while ensuring compliance with food safety standards. Committed to excellence in all operational aspects.
Promoted student safety during arrival and dismissal through strict adherence to regulations. Consistently directed pedestrian traffic, ensuring compliance with safety protocols. Formulated effective strategies for improved traffic flow during busy school hours. Cultivated a friendly environment by actively greeting students and parents every day.
Promoted active student involvement in learning exercises through various strategies. Maintained organized classroom materials, fostering a tidy environment for optimal learning. Provided educational resources to support diverse learning needs during lesson preparation. Assisted flag football coaching, focusing on drills and player skill development. Facilitated collaborative small group discussions to deepen understanding of subjects.
Responsibilities included loading and unloading the delivery trucks, stocking of items on the shelves, balloon counter service, cashiering, purchase order handling and wholesale sales. Kept accurate logs of inventory and assisted in all departments of the store daily.
Started at an entry level position as a fast food service assistant and worked up to ATO Coordinator of Northern California. Worked all stations in the restaurant. Also performed as a shift leader, once ATO coordinator, duties were to be the corporate representative overseeing the kitchen remodels of the restaurants in Northern California and ensure the kitchen remodels went smoothly. Also became assistant manager,then went on to become a Restaurant Manager, duties were to oversee day-to-day operations, hiring and firing, completed inventories, completing all the ordering.