Summary
Overview
Work History
Education
Skills
Football
Timeline
Generic

Jonathan Young

West Monroe,LA

Summary

Driven and meticulous, with a proven track record at BCHI, I excel in landscape maintenance and culinary operations, enhancing usability and food quality. Skilled in power tools and customer service, I thrive in team settings, consistently delivering projects with efficiency. My strong work ethic and adaptability have significantly contributed to workplace improvements, showcasing a commitment to excellence.

Overview

3
3
years of professional experience

Work History

Landscape Laborer

BCHI
03.2021 - Current
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Mowed lawns using self-propelled and riding mowers.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Transferred materials to designated areas using hand trucks, electric carts, and wheelbarrows.
  • Landscaped yards by planting flowers, grass, trees, and bushes.
  • Demonstrated skilled use and maintenance of landscape tools and equipment.
  • Worked efficiently under pressure to meet tight deadlines while maintaining high-quality results in all projects completed.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Edged and mowed lawns, flowerbeds and landscape features.
  • Collected and removed debris at job sites.

Fry Cook

Cheniere Da Shack
10.2023 - 07.2024
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.

Education

High School Diploma -

West Ouachita High School
West Monroe, LA

Skills

  • Pond Maintenance
  • Strong Work Ethic
  • Lawn mowing proficiency
  • Customer Service
  • Responsible and Punctual
  • Flexible and Adaptable
  • Power Tool Usage
  • Hand-tool proficiency
  • Lawn Care
  • Team Collaboration

Football

Played football all through Junior High and High School it taught me the importance of team work.

Timeline

Fry Cook

Cheniere Da Shack
10.2023 - 07.2024

Landscape Laborer

BCHI
03.2021 - Current

High School Diploma -

West Ouachita High School

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Jonathan Young