Jonathan Zhang

• Prepared food items according to McDonald’s quality, safety, and sanitation standards

• Operated kitchen equipment including grills, fryers, and food prep stations

• Maintained a clean, organized, and safe kitchen environment during high-volume shifts

• Followed food safety procedures, including proper food handling and temperature control

• Worked efficiently as part of a team to ensure timely order preparation

• Assisted with restocking supplies and closing/cleaning duties

• Prepared cheesesteaks, wings, and grilled menu items during evening and late-night shifts

• Operated flat-top grill, fryers, and food prep equipment safely and efficiently

• Maintained food quality, portion control, and order accuracy during high-volume hours

• Followed food safety, sanitation, and closing procedures • Kept grill station clean, organized, and stocked throughout the shift

• Worked as part of a team to ensure fast and consistent service

• Worked across all stations including grill, fry, sandwich prep, front counter, and closing duties

• Prepared food to Wendy’s quality, speed, and safety standards during high-volume shifts

• Operated kitchen equipment and POS systems accurately and efficiently

• Maintained cleanliness and organization of workstations in compliance with food safety regulations

• Assisted with opening and closing procedures, restocking, and inventory support

• Collaborated with team members to ensure fast service and customer satisfaction

• Started as a dishwasher and promoted to kitchen prep staff based on reliability and performance

• Prepared sushi ingredients following company recipes, quality standards, and food safety guidelines

• Assisted with rice preparation, portioning, cutting, and plating for conveyor-belt service

• Maintained cleanliness and sanitation of dishwashing, prep areas, tools, and refrigeration units

• Followed strict food safety, temperature control, and hygiene procedures

• Supported kitchen operations during peak hours and assisted with closing duties

• Assisted customers with product selection, promotions, and store inquiries

• Operated POS system to process cash, card, and mobile payments accurately

• Stocked shelves, replenished merchandise, and maintained organized product displays

• Unloaded and organized inventory deliveries in a fast-paced retail environment

• Maintained store cleanliness and visual standards throughout shifts

• Supported opening and closing procedures and worked as part of a team to meet daily goals