Summary
Overview
Work History
Education
Skills
Bar Manager
Timeline
Generic

Jonathan Andrew May

Yardley,Pennsylvania

Summary

Dynamic Front of House Manager at The Continental Tavern, excelling in operational efficiency and customer service. Enhanced team collaboration and streamlined reservation management, resulting in improved guest satisfaction. Expert in beverage program management, leveraging POS systems to optimize transactions and reporting, ensuring a seamless dining experience during peak hours.

Overview

1
1
year of professional experience

Work History

Front of House Manager

The Continental Tavern
Yardley, Pennsylvania
08.2024 - 03.2025
  • Monitored inventory levels of front of house supplies and placed orders as necessary.
  • Managed reservations system including taking reservations over phone or online booking systems.
  • Ensured that all front-of-house operations ran smoothly and efficiently.
  • Promoted a positive work environment by encouraging collaboration among team members.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Utilized POS systems to streamline transactions and generate reports.

Education

Bachelor of Science - Human Resources / Supply Chain

Rowan University
Glassboro, NJ
06-1992

Skills

  • Customer service
  • Operational efficiency
  • Team collaboration
  • Beverage program management
  • Reservation management
  • Restaurant operations

Bar Manager

  • Established beer, wine and liquor ordering policy including but no limited to PAR's, frequency, QD's and safety stock levels.
  • Validated deliveries against orders. Rotated stock according to date codes. Replenished beer bottle/keg/wine coolers, bar 'backed'. When needed would bartend. RAMP certified.

Timeline

Front of House Manager

The Continental Tavern
08.2024 - 03.2025

Bachelor of Science - Human Resources / Supply Chain

Rowan University
Jonathan Andrew May