Jonathon Black

• Ensured accurate measurement of drill string length by marking drill pipes with tally marks at appropriate intervals during assembly process.
• Maintained a clean work environment by regularly disposing of waste materials from drilling operations properly and responsibly.
• Reduced downtime for the rig by performing regular preventive maintenance on machinery.
• Increased safety standards by conducting thorough inspections of rig components, identifying potential hazards, and implementing corrective actions.
• Collaborated effectively with fellow rig hands, fostering a positive work environment that prioritized safety and efficiency.
• Improved communication between crew members by serving as a reliable liaison between the driller, derrick hand, and other personnel on site.
• Continuously updated job knowledge by participating in relevant training programs and staying informed about industry advancements to improve overall performance as a Rig Hand.
• Aided driller in making informed decisions regarding adjustments to drilling parameters based on real-time data provided from monitoring systems installed at the rig site.
• Assisted in the assembly of drill pipes, ensuring proper connections and alignment for smooth drilling operations.
• Promoted teamwork among crew members through active collaboration during critical tasks such as tripping pipe in or out of the hole.
• Supported drilling operations with precise control of drawworks brakes, optimizing drilling speed and accuracy.

Bid jobs and completed home and business remodels. Roofing , painting, tile, contractor pumping

Installed carpet , tile and vinyl

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Painted indoor areas such as hallways, bathrooms, and lobbies.
• Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
• Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
• Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.

• Contributed to efficient rig moves through effective disassembly, transportation, and reassembly of drilling equipment.
• Safeguarded crew members by strictly adhering to safety protocols during all tasks and activities on the rig floor.
• Expedited daily operations by preparing necessary tools and equipment for upcoming tasks before commencing each work shift.
• Prevented costly damages to equipment by carefully handling drill bits during installation or removal procedures on the rig floor.
• Managed mud flow during drilling process to maintain optimal pressure levels and prevent wellbore collapse or blowouts.
• Enhanced drilling operations by maintaining and repairing rig equipment efficiently and effectively.
• Assisted in rigging up and down, ensuring a smooth transition between different drilling locations and minimizing downtime for the crew.
• Demonstrated adaptability in diverse weather conditions while executing various rig responsibilities diligently without compromising safety standards.
• Rigged cables and pipes in configurations to support loads and maintain crew safety.
• Secured safety equipment and always used gear according to requirements.
• Communicated with equipment operators to accomplish smooth and efficient transports.
• Prepared and erected steel, torque and bolt-up connections.
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
• Determined correct rigging requirements for equipment based on job specifications and environmental conditions.
• Prepared steel components for assembled bent sections and connectors.
• Used hand and power tools safely and efficiently, following manufacturer and company directions.
• Listened carefully to supervisors to understand directions and then carried out all work responsibilities efficiently.
• Performed manual operating and maintenance duties in compliance with company quality standards.
• Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
• Worked in extreme weather conditions and hazardous areas to keep rigs operational.
• Controlled forklifts, cranes and heavy machinery to transport and store materials and equipment.
• Erected derricks by bolting together various materials.
• Ensured accurate measurement of drill string length by marking drill pipes with tally marks at appropriate intervals during assembly process.
• Maintained a clean work environment by regularly disposing of waste materials from drilling operations properly and responsibly.
• Increased safety standards by conducting thorough inspections of rig components, identifying potential hazards, and implementing corrective actions.
• Collaborated effectively with fellow rig hands, fostering a positive work environment that prioritized safety and efficiency.
• Continuously updated job knowledge by participating in relevant training programs and staying informed about industry advancements to improve overall performance as a Rig Hand.
• Promoted teamwork among crew members through active collaboration during critical tasks such as tripping pipe in or out of the hole.
• Supported drilling operations with precise control of drawworks brakes, optimizing drilling speed and accuracy.

• Provided timely support during well control situations by assisting in the proper functioning of blowout preventers and other safety equipment.
• Rigged for heavy lifts according to blueprint requirements.
• Worked at heights and in confined spaces without difficulty.
• Assisted roughnecks with tasks and supplied with equipment.
• Repaired surface machinery and performed period equipment inspections.
• Improved communication between crew members by serving as a reliable liaison between the driller, derrick hand, and other personnel on site.
• Reduced downtime for the rig by performing regular preventive maintenance on machinery.
• Assisted in the assembly of drill pipes, ensuring proper connections and alignment for smooth drilling operations.
• Safeguarded crew members by strictly adhering to safety protocols during all tasks and activities on the rig floor.
• Expedited daily operations by preparing necessary tools and equipment for upcoming tasks before commencing each work shift.
• Prevented costly damages to equipment by carefully handling drill bits during installation or removal procedures on the rig floor.
• Assisted in rigging up and down, ensuring a smooth transition between different drilling locations and minimizing downtime for the crew.
• Enhanced drilling operations by maintaining and repairing rig equipment efficiently and effectively.
• Rigged cables and pipes in configurations to support loads and maintain crew safety.
• Secured safety equipment and always used gear according to requirements.
• Communicated with equipment operators to accomplish smooth and efficient transports.
• Prepared and erected steel, torque and bolt-up connections.
• Determined correct rigging requirements for equipment based on job specifications and environmental conditions.
• Used hand and power tools safely and efficiently, following manufacturer and company directions.
• Prepared steel components for assembled bent sections and connectors.
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
• Listened carefully to supervisors to understand directions and then carried out all work responsibilities efficiently.
• Performed manual operating and maintenance duties in compliance with company quality standards.
• Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
• Worked in extreme weather conditions and hazardous areas to keep rigs operational.
• Controlled forklifts, cranes and heavy machinery to transport and store materials and equipment.
• Erected derricks by bolting together various materials.
• Ensured accurate measurement of drill string length by marking drill pipes with tally marks at appropriate intervals during assembly process.
• Maintained a clean work environment by regularly disposing of waste materials from drilling operations properly and responsibly.
• Increased safety standards by conducting thorough inspections of rig components, identifying potential hazards, and implementing corrective actions.
• Collaborated effectively with fellow rig hands, fostering a positive work environment that prioritized safety and efficiency.
• Continuously updated job knowledge by participating in relevant training programs and staying informed about industry advancements to improve overall performance as a Rig Hand.
• Promoted teamwork among crew members through active collaboration during critical tasks such as tripping pipe in or out of the hole.
• Supported drilling operations with precise control of drawworks brakes, optimizing drilling speed and accuracy.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
• Developed system for inventory management, reducing waste and cutting costs.
• Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
• Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Streamlined food preparation process, increasing kitchen productivity.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Introduced waste reduction program, contributing to environmental sustainability efforts.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Managed opening and closing shift kitchen tasks.
• Prepared and served various food items in fast-paced Type environment.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Monitored food quality and presentation to maintain high standards.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Trained and supervised cooking staff to expertly meet daily needs.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Managed kitchen budget for supplies and labor hours, consistently meeting targets.
• Planned menus for different events, seasons and customer requests.
• Suggested actionable improvements to streamline training procedures.