Jonathon Dennis
La Pine,OR
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Customer Service skills.
Overview
15
15
years of professional experience
Work History
Chef
Nosh Street Food
01.2019 - 08.2023
- Managed a food cart and prep, served hot fresh food with a smile in a timely manner
- Communicated clearly and positively with co-workers and customers
- Recipe development and expense reports.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Motorcycle Parts Sales Specialist
CoMoto (JPCycles)
01.2022 - 10.2022
- Parts sales and customer service agent for JPCycles specializing in a wide range of standard and metric style motorcycle parts and accessories including everything like luggage, gaskets, tires, etc.
- Ordered parts from various distributors to fulfill demands.
- Greeted customers via telephone and in person to answer questions, resolve concerns and complete sales.
- Assisted customers in finding appropriate parts promptly.
- Adhered to company guidelines for performance and compliance.
Kitchen Manager/ Head Chef
Dump City Dumplings
01.2016 - 01.2019
- Ordering, Menu control, managing employees, costs, prep and cook a wide variety of foods including creating two new specials every week.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Server
BJ's Brewhouse
01.2016 - 01.2019
- Provide guests with an amazing experience, fast-paced ordering and large tables, food running, Time management, and organization of large parties.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
Prep Chef
Portland City Grill
06.2008 - 10.2010
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- In charge of inventory and stocking
Education
High School Diploma -
Thomas Jefferson High School
Auburn, WA06.2008
ACF Certification -
PSSC Culinary Institute
Seattle, WA01.2008
Skills
- Clear communication skills
- Strong organization skills
- Vast knowledge of computer skills
- Effective listener
- Patience with customers
- Self-Starter
- Exceptional time management
- Staff Management
- Equipment Maintenance
- Cost Control
- Staff Coordination
- Purchasing
- Verbal and Written Communication
- Process Improvements
- Menu Planning
- New Hire Training
- Carpentry
- Electrician Work
- Experience with Power equipment and tools
- Flooring
- Fabrication
- Complex Problem-Solving
References
Stephanie Hoopes, (302)584-3947, stephanie.hoopes@gmail Michele Cuttuli, (386)517-4554, michelecutuli1123@gmail
Timeline
Motorcycle Parts Sales Specialist
CoMoto (JPCycles)
01.2022 - 10.2022
Chef
Nosh Street Food
01.2019 - 08.2023
Kitchen Manager/ Head Chef
Dump City Dumplings
01.2016 - 01.2019
Server
BJ's Brewhouse
01.2016 - 01.2019
Prep Chef
Portland City Grill
06.2008 - 10.2010
High School Diploma -
Thomas Jefferson High School
ACF Certification -
PSSC Culinary Institute
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