Jonathon Hightower
Graham,NC
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
Hillsborough BBQ Co.
Hillsborough, NC
01.2013 - 12.2024
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies. Ordered all the food and dry goods.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Inspected dining and serving areas for cleanliness and proper setup.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Oversaw food preparation, production and presentation according to quality standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Line Cook
Ruby Tuesday
Mebane, NC
01.2010 - 01.2013
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Executed proper techniques when preparing menu item ingredients.
Sous Chef
Saratoga Grill
Hillsborough, NC
01.2007 - 01.2010
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created a positive work environment by encouraging teamwork among staff members.
- Created a new potato side dish and vegetable side dish daily.
Education
Bachelor of Science - Environmental And Sustainability Studies
UNCG
Greensboro, NC05-2016
High School Diploma -
Cedar Ridge Highschool
Hillsborough06-2007
Skills
- Kitchen management
- Vendor relations
- Cleaning and sanitation
- Kitchen equipment maintenance
- Health code compliance
- Ordering supplies
- Customer service
- Menu preparation
Timeline
Kitchen Manager
Hillsborough BBQ Co.
01.2013 - 12.2024
Line Cook
Ruby Tuesday
01.2010 - 01.2013
Sous Chef
Saratoga Grill
01.2007 - 01.2010
Bachelor of Science - Environmental And Sustainability Studies
UNCG
High School Diploma -
Cedar Ridge Highschool