Jonathon Rodarte

• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Provided respectful and courteous bussing services while operating within active dining rooms.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Improved customer satisfaction rates by answering customers' questions and resolving issues.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
• Emptied on-site trash receptacles into dumpsters and large waste receptacles.
• Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
• Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
• Informed restaurant manager of lost customer property to aid in returning mistakenly discarded items.
• Reset and cleaned tables quickly to prepare for new customers.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
• Assisted with bussing tables and cleaning up spills.
• Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Answered customer questions about food and beverage items and assisted with menu selections.
• Provided attentive service and proactively assessed guest needs.
• Arranged tables and chairs for special occasions and events.
• Monitored dining room inventory and replenished as necessary.
• Addressed customer complaints and inquiries to verify satisfaction.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Assisted customers with carry-out service.
• Set up advertising signs and displays on shelves, counters and tables.
• Offered product samples, answered questions and helped customers find items.
• Monitored dining room and bar areas for signs of overcrowding.

• Performed general housekeeping and cleaning tasks.
• Understood and followed verbal and written instructions to complete work correctly.
• Maintained organized and clean work areas at all times on job sites.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Worked alongside team to accomplish work goals according to schedule.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Prepared job sites by removing debris and setting up materials and tools.
• Utilized construction tools and machinery to effectively complete job site projects.
• Loaded and unloaded materials onto trucks and trailers.
• Used variety of hand and power tools to complete tasks.

Worked effectively in fast-paced environments.

Skilled at working independently and collaboratively in a team environment.

Proven ability to learn quickly and adapt to new situations.

Excellent communication skills, both verbal and written.

Worked well in a team setting, providing support and guidance.

Assisted with day-to-day operations, working efficiently and productively with all team members.

Passionate about learning and committed to continual improvement.

Worked flexible hours across night, weekend, and holiday shifts.

Managed time efficiently in order to complete all tasks within deadlines.

Adaptable and proficient in learning new concepts quickly and efficiently.

Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.

Ensured prompt response to emergency situations, minimizing downtime and potential hazards.

Streamlined inventory management with systematic organization of cleaning supplies and equipment.

Maintained a safe work environment through regular inspections and adherence to safety protocols.

Promoted sustainability initiatives, implementing eco-friendly cleaning practices in daily operations.

Evaluated staff performance regularly, providing constructive feedback for continuous improvement.

Implemented efficient waste disposal systems, contributing to a cleaner facility overall.

Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning.

Efficiently perform duties and reduce harm to floors, fixtures, staff and environment.

Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain cleanliness.

Issued assignments to staff and inspected special requests and areas of concentration to encourage smooth flow of housekeeping operation.

Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.

• Swept hard surface floors using broom or push broom dust mop.
• Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
• Maintained clean and comfortable environments in commercial buildings by vacuuming.
• Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
• Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
• Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
• Maintained a safe environment for building occupants by promptly addressing spills, debris, and other hazards.
• Assisted in maintaining inventory levels of cleaning supplies, ensuring timely replenishment when necessary.
• Contributed to a pleasant atmosphere for visitors through diligent upkeep of common areas, restrooms, and entryways.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Collaborated with other janitorial staff members to complete large-scale projects quickly and efficiently.
• Upheld company standards for cleanliness in all areas through proactive identification and resolution of potential problem spots.
• Fostered positive working relationships with co-workers, supervisors, and building occupants through effective communication and collaboration.
• Demonstrated adaptability and flexibility by accommodating special requests or changing priorities as needed to meet facility needs.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Checked in and stocked inventory throughout facility.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained optimal supply levels to meet daily and special cleaning needs.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Verified cleanliness and organization of storage areas and carts.
• Dusted picture frames and wall hangings with cloth.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Operated electronic backpack vacuums and floor sweepers.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Handled requests for extra linens, toiletries and other supplies.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Sorted, laundered and put away various laundry items.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Returned emptied garbage receptacles to proper locations.

• Performed planting, watering, mulching, and edging of lawns.
• Maintained grounds by trimming, weeding, and general clean-up.
• Operated landscaping equipment with focus on safety and machine longevity.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Utilized power tools and landscaping machines to maintain outdoor areas.
• Removed debris and waste from outdoor areas.
• Maintained gardening tools by replacing blades and fluids.