Jonathon Rook

My career objective is to utilize my background in event management, customer service, and thriving under high-pressure situations to excel in roles that require precise planning, seamless execution, and exceptional customer engagement. I am committed to delivering outstanding service and creating memorable experiences, while continuously seeking personal and professional growth to contribute positively to any organization I join.

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.
• Adapted well under pressure in high volume environments while maintaining focus on quality execution.
• Worked with other members of the kitchen staff to ensure efficient service.
• Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation.
• Supervised vendors onsite during events ensuring they deliver according to their contractual obligations and expectations set forth prior to signing agreements.
• Inspected event facilities to verify conformance to customer requirements.
• Suggested creative ideas to enhance event success.
• Provided leadership and guidance throughout the entire lifecycle of an event from conception through completion.
• Cultivated relationships with clients to set, meet, and deliver on expectations.
• Utilized various reports to verify accurate and timely execution of events.
• Analyzed customer feedback surveys to identify areas for improvement in future events.

• Bryon Ellison, Liberty Hill High School Principal, bellison@libertyhill.txed.net
• Sydney Smitherman, Technical Theatre Director/PAC Manager Director, (843) 271-7474, smithermansd98@gmail.com
• Naomi Sepedi, Assistant General Manager, (512)-770-7287, Naomie172@gmail.com