My career objective is to utilize my background in event management, customer service, and thriving under high-pressure situations to excel in roles that require precise planning, seamless execution, and exceptional customer engagement/satisfaction. I am committed to delivering outstanding service and creating memorable experiences, while continuously seeking personal and professional growth to contribute positively to any organization I join.
Overview
3
3
years of professional experience
Work History
Retail Supervisor
Perry Ellis International
05.2024 - Current
Assisted in training new employees on product knowledge, customer service and cash handling procedures.
Supervised daily operations of the store including opening and closing routines, inventory management and stocking shelves.
Resolved customer complaints in a timely manner while maintaining excellent relations with customers.
Coordinated promotional activities such as advertising campaigns, special offers and discounts to increase sales volume.
Reviewed financial records such as invoices, purchase orders and payroll documents for accuracy.
Performed daily audits of merchandise displays, pricing accuracy and store security measures.
Participated in weekly meetings with upper management to discuss store objectives and initiatives.
Dealt with customer complaints and rectified product and service issues.
Conducted daily sales analysis to adjust sales strategies and meet targets.
Utilized POS systems and inventory management software to streamline operations and improve accuracy.
Host/Line Cook
Dahlias Cafe
02.2023 - 05.2024
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
Worked with other members of the kitchen staff to ensure efficient service
Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation
Provided customers with accurate wait times and monitored waiting list
Managed dining room layout to maximize efficiency of staff members
Ensured compliance with health and safety regulations within the restaurant
Assistant Performing Arts Center Manager
Liberty Hill ISD
08.2021 - 05.2023
Supervised vendors onsite during events ensuring they deliver according to their contractual obligations and expectations set forth prior to signing agreements
Inspected event facilities to verify conformance to customer requirements
Suggested creative ideas to enhance event success
Provided leadership and guidance throughout the entire lifecycle of an event from conception through completion
Cultivated relationships with clients to set, meet, and deliver on expectations
Utilized various reports to verify accurate and timely execution of events
Analyzed customer feedback surveys to identify areas for improvement in future events