Client focused General Manager with 10+ years of experience in NYC gourmet quick service and hospitality. Adaptive and detailed oriented problem solver who is adept at balancing the customer experience, the clients needs and back of house efficiency. Confident leader able to executing a weekly menu, schedule changes, payroll and inventory management while meeting strict deadlines. Highly functional computer skills and very familiar with POS systems.
Client account management
ServeSafe Manager Training - 02/2020-02/2025