JONNATHAN MACIAS
Odenton,MD
Summary
At Aramark, I excelled as a Chef Manager, expertly balancing food safety and culinary expertise to elevate kitchen operations. I spearheaded staff development and menu planning, achieving significant improvements in food quality and kitchen efficiency. My leadership not only enhanced team performance but also ensured compliance with stringent food regulations, showcasing my adeptness in kitchen management and team coordination. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef Manager
Aramark
03.2009 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
GED -
ULEAM University
Ecuador12.2008
Skills
- Food Safety
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Menu Planning
- Kitchen Management
- Team Management
- Food presentation
- Cleaning and sanitation
- Kitchen Operations
- Kitchen Staff Management
- Staff Supervision and Coordination
- Food inventories
- Recipes and menu planning
- Banquets and catering
Certification
Servsafe Certification 2028
Servsafe Allergens 2026
American Red Cross 2025
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Chef Manager
Aramark
03.2009 - Current
GED -
ULEAM University
Servsafe Certification 2028
Servsafe Allergens 2026
American Red Cross 2025