Jonny Hartig

Maintaining a clean environment. building orders for customers. ensuring customers are content with their purchases. managing warehouse workers to make sure they are completing correct tasks well. organizing and sorting inventory. forklift operating. checking in inventory.

• Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.