JON PAUL REBELLO
Seattle,WA
Summary
Experienced culinary professional adept at thriving in fast-paced kitchen environments, consistently delivering exceptional dishes of the highest quality. Skilled in collaborating effectively with team members to optimize kitchen operations and ensure prompt service. Recognized for adaptability and dependability, with a steadfast dedication to upholding cleanliness and organization standards.
Overview
7
7
years of professional experience
Work History
Lean Line Cook/Food Truck Operator
Bread and Circuses
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased repeat customer base with engaging service and consistently excellent food quality.
Kitchen Manager/Consultant
Fable All Day Cafe
01.2021 - 09.2023
- Contributed to menu development and execution of new dishes
- Maximized team potential through effective communication, team training and willingness to help
- Worked with front of house to ensure that orders are completed according to request and on time
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food + beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line cook (sauté/grill/pantry)
Betty Restaurant
01.2021 - 01.2022
- Contributed to development and execution of new dishes
- Set up and stocked stations with necessary supplies to ensure a smooth service
- Maintain a positive and professional approach with coworkers and customers
- Worked with front of house to ensure that orders are completed according to request and on time
Line cook/Prep Cook/Pastry Assistant
Broadway Bistro/ The Slow Rhode
01.2018 - 01.2021
- Worked efficiently and proactively in a fast-paced environment, while demonstrating proper cooking techniques to provide top quality dishes
- Worked all stations and contributed to the development of new dishes
- Followed recipes and executed tasks start to finish
Education
BA - Literature
SUNY Purchase College
Purchase, New York01.2008
Skills
- Customer Service
- Adaptability
- Flexibility
- Task Management
- Productivity
- Efficiency
- Teamwork and Individual Assignment
- Proven Work Ethic
- Detail-oriented
- Highly motivated
- Creativity
- Fast Decision Making
- Team Leadership
- Punctuality
References
- Robert Killam, Chef/Owner - Bread and Circuses (206) 747-7041
- Jesse Thomas, Chef/Owner - Betty Restaurant, (206) 617-0686
- Pat Lowney, Chef/Owner - Broadway Bistro, (401) 261-8688
Timeline
Lean Line Cook/Food Truck Operator
Bread and Circuses
09.2023 - Current
Kitchen Manager/Consultant
Fable All Day Cafe
01.2021 - 09.2023
Line cook (sauté/grill/pantry)
Betty Restaurant
01.2021 - 01.2022
Line cook/Prep Cook/Pastry Assistant
Broadway Bistro/ The Slow Rhode
01.2018 - 01.2021
BA - Literature
SUNY Purchase College
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