Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

João Elias De Almeida

Summary

Motivated professional with extensive experience in customer service, sales and administrative tasks.

Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Experience delivering customer service and administrative excellence, including clerical support and public interaction. Excels in calendar management, scheduling, data entry and database administration. Professional and knowledgeable office clerk offering several years of experience in administrative support and customer service. Highly efficient planning, problem-solving, and communication skills.

Overview

4
4
years of professional experience

Work History

Line Cook

La Bottiglia
09.2022 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Line Cook

La Cantina Latina
03.2022 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Chef De Cuisine

My Own Bussines
03.2020 - 03.2022
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created menus and designed corresponding recipes for parties.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Increased bakery sales with innovative recipes and unique flavor combinations.
  • Maximized freshness of baked products through careful scheduling of production times.

Sous Chef

Mello Bistro
09.2023 - Current

Education

Graduation - Gastronomy

Univali
Brazil
01.2020

Technician - Chemistry

IFSC
Brazil
01.2018

Skills

  • Price Structuring
  • Food Allergen Safety
  • Workload Management
  • Knife Skills
  • Food presentation
  • Recipe Creation
  • Purchasing
  • Banquets and Catering
  • Pastry preparation
  • Cake Decorating
  • World cuisine knowledge

Languages

Portuguese
Native or Bilingual
English
Full Professional
Spanish
Professional Working

Timeline

Sous Chef

Mello Bistro
09.2023 - Current

Line Cook

La Bottiglia
09.2022 - 08.2023

Line Cook

La Cantina Latina
03.2022 - 09.2022

Chef De Cuisine

My Own Bussines
03.2020 - 03.2022

Graduation - Gastronomy

Univali

Technician - Chemistry

IFSC
João Elias De Almeida